| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 551 for graham-cracker crust jello pie
Combine pumpkin, milk, pudding mix ... 2 1/2 cups Cool Whip. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining Cool Whip.
Stir boiling water into gelatin ... to 20 minutes or until mixture is thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight.
Microwave marshmallows and 2 tablespoons ... topping. Spoon into crust. Arrange cookies over pudding ... marshmallow mixture over cookies. Chill.
Stir boiling water into gelatin ... 20 minutes or until mixture is very thick and will mound. Spoon mixture into crust and garnish as desired.
Stir boiling water into gelatin ... will mound. Spoon into crust. Refrigerate at least 4 hours or overnight. Garnish as desired. Makes 8 servings.
Mix cream cheese, 1 tablespoon ... on bottom of crust. Pour 1 cup milk ... Refrigerate at least 2 hours. Makes 8 servings. Preparation time: 15 minutes.
Mix cream cheese, 1 tablespoon ... on bottom of crust. Pour 1 cup half ... and nuts if desired. Makes 8 servings. Preparation time: 15 minutes.
Cream cheese with 1 tablespoon ... on bottom of crust. Stir 1 cup milk ... garnish with whip cream and nuts. I use sweet potato instead of pumpkin.
89. LEMON YOGURT PIE
Beat with hand mixer until all ingredients are dissolved and smooth. Pour into graham cracker crust. Chill for at least 24 hours. May be frozen.
Drain oranges and set 4 ... Layer bottom of crust with remaining orange slices. Mix ... 1 tablespoon of Jello to sprinkle on top. After ... to set. Serve cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables