Goya - Recipes - Page 9

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Results 81 - 90 of 176 for goya

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81. BLACK BEAN SALAD (NO CHOLESTEROL)

Amounts of ingredients may be varied to taste. Here's a suggestion to get you started. Mix dressing ingredients and pour over vegetables. ...

82. CARIBBEAN PORK CHOPS

Melt the butter in a frying pan. Cook the pork chops until done. Take out and keep warm. Finely chop and combine the 4 garlic cloves, 1 ...

83. ARROZ CON POLLO

Shake adobo on chicken parts, rub in well. Brown chicken in oil in large heavy skillet. Add sofrito and alcaparrado, simmer 2 minutes. Then ...

84. BLACK BEAN SALAD

Mix all ingredients. Let marinate 3 to 4 hours at least. Adjust seasonings to taste. More vinegar may be necessary as beans absorb vinegar ...

85. CHEESY VEGETABLE/MEAT ENCHILADAS

Brown chopped meat in separate skillet. In separate skillet saute in hot oil peppers, carrot, garlic and green onions about 5 minutes. Add ...

86. CACOILA

Wash blade meat. Prepare marinade; let blade meat soak in marinade overnight. In large pot put oil, meat, and marinade; cook on high, ...

87. BAKED PINK BEANS

Cook bacon lightly and set aside. Save drippings. Combine remaining ingredients in a greased oven - proof casserole. Stir in bacon ...

88. BLACK BEAN TORTILLA CASSEROLE

Coat large skillet with small amount of cooking oil or non-stick cooking spray. Place over medium heat. Add onion and garlic, saute 4 ...

89. BAKED BUTTERNUT SQUASH

Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350°F for 1 hour or until baked solid and a ...

90. CONGRI CUBANO

In a pot, fry bacon strips then saute onion, garlic and pepper. When sauteed throw in beans and rice. (Use the bean juice to measure the ...

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