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Results 81 - 90 of 138 for glazes for cinnamon rolls
1. Dissolve yeast in warm ... Let dough rise for 2 hours in warm place. ... cup sugar and cinnamon in a bowl. 4. Roll out dough on a floured ... confectioners' sugar and milk.
82. CINNAMON ROLLS
Combine flour, salt, sugar, and ... rest 10 minutes. Roll or pat dough to 12 ... from long side for smaller rolls, short side for larger ... temperature, drizzled with Glaze. Makes 8 large or 12 small cinnamon rolls. NOTE: If desired, 1 ... be added, if desired.
Roll biscuit dough into a rectangle ... with brown sugar, cinnamon and chopped nuts. Roll the ... minutes. Place cinnamon rolls on serving platter. Cool slightly and frost with the glaze of water and sugar.
Preheat oven to 425 degrees ... to form dough. Roll out on floured surface to ... 15-20 minutes until browned. Top with glaze while still warm.
Mix until smooth. Let frozen ... pat loaves together. Roll out to 16 x 10 ... All sides of rolls should be touching. Let rise ... at 375 degrees for 35-45 minutes. Remove from oven. ... pan. Drizzle with glaze.
Combine 1 1/2 cups flour ... mixer on low for 30 seconds, scraping bowl constantly. ... for 10 minutes. Roll half dough. Spread with butter ... Mix ingredients of glaze together until drizzling consistency and drizzle over rolls.
87. CINNAMON ROLLS
Sprinkle yeast and a pinch ... warm, draft-free place for 1 hour or until doubled. Mix cinnamon and 1/4 cup sugar; set aside. Roll dough out into a 9x14 ... pan. Drizzle with glaze, if desired. Serve warm ... 9 to 11 rolls.
88. CINNAMON ROLLS
In small bowl, dissolve yeast ... or 3 minutes. Roll out. Spread with butter; then sprinkle sugar and cinnamon over dough, roll and cut. ... then ice with glaze.
89. CINNAMON ROLLS
Heat oven to 425 degrees. ... with baking mix; roll to coat. Fold and knead ... Mix sugar and cinnamon; sprinkle over dough. Roll ... minutes. Drizzle with glaze. Mix until smooth.
90. CINNAMON ROLLS
In a large mixer bowl ... on low speed for 30 seconds, scraping sides of ... cup flour and cinnamon. Cut in remaining butter until crumbly; set aside. Roll the dough into a 12-inch ... leaving room for rolls to rise. Refrigerate dough for ... to make drizzling consistency.
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