Results 81 - 90 of 195 for glazed fruit cake

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Slice orange slices with scissors. ... cans to bake cake in. Mix all ingredients together ... oven and add glaze. Bring to boil and ... use at any time.

Mix batter. Spread 2/3 of ... batter by spoonfuls onto filling. Bake until light brown, about 45 minutes. Drizzle with glaze while still warm.

Cream butter. Add sugar gradually, ... Chop nuts and fruits and mix with 1/2 cup ... in cold oven and bake at 250 degrees for 2 1/2 to 3 hours.

Cream together butter and sugar, ... mixture to butter mixture. Mix well. Bake at 350 degrees for 1 hour until done. Pour over cake while hot.

Cream butter and sugar until ... Bake in 350 degree oven for 35-40 minutes. Cool slightly and drizzle with glaze (beaten sugar and milk, blended).



Soak the glazed fruit in the wine or brandy ... 1/2 hours. Large cakes will take nearly 3; smaller ... molasses and grape jelly, it is almost black.

Mix dry ingredients, then add ... and pour into a Bundt pan or loaf pan. Bake at 350 degrees for 1hour. Bring to a boil and pour over hot cake.

Generously grease three loaf pans, ... to toss with fruit). Add to creamed mixture ... tube pan. Place cakes in shallow pan of water ... to lukewarm and glaze. Bring 1/2 cup Karo ... applesauce before mixing cake.

Cream butter and sugar until ... flour mixture, toss fruit and nuts in it to ... spring pan or 2 loaf pans. Best if kept 24 hours before slicing.

Heat oven to 350 degrees. ... pie filling and glaze. Beat vigorously 30 seconds. ... tablespoons milk until smooth and of desired consistency.

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