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Results 81 - 90 of about 820 for ginger pepper steak
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
In wok or large skillet, ... peel, garlic and ginger. Stir fry 1 minute. ... sherry, marmalade and pepper. Stir mixture into meat. ... rice. Makes 4 servings.
83. JAMAICAN SHRIMP
Marinate shrimp, for several hours or overnight, in steak sauce, pineapple and orange juices, molasses, ginger, and cayenne pepper (sauce). Heat vegetable oil in ... as well as seafood.
In 12 inch skillet over ... tablespoon butter; cook steaks and 1/2 teaspoon bouillon for ... Worcestershire sauce, ground ginger, black pepper, 3/4 teaspoon bouillon and ... serve rest with fish.
Cut meat against the grain ... soy sauce, bouillon, ginger, mashed garlic and sherry. Marinate steak for 2-12 hours in the ... thick. Stir-fry green pepper and water chestnuts in liquid ... Serve over boiled rice.
Partially freeze steak; thinly slice the meat ... cornstarch and ground ginger. Add the steak strips; ... pods and red pepper strips. Cover and cook mixture ... rice. Makes 4 servings.
Freeze steak 1 hour. Cut steak into ... add garlic, salt, ginger, sugar, and pepper. Saute until garlic is ... onions. Simmer. Serve over rice.
Wipe steak with a damp cloth; sprinkle with salt and pepper. Place in earthenware, glass ... serving platter; add ginger snap crumbs to gravy. Cook, ... with meat. 8 servings.
In wok or large skillet, ... soy sauce, cloves, ginger. Stir rapidly with wooden ... Add sugar and pepper. Stir well. Add beef ... fine noodles. Serves 4.
Arrange the steaks in a shallow glass or ... also grill the fish over charcoal. Garnish and serve. This is really easy and tastes great. Serves 4.
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