In a mixing bowl melt 3/4 stick of butter. Add German chocolate cake mix, 1 cup of chopped ... Mix into a batter. Spread half of the ... cup of evaporated milk.
Grease and flour 9 x 13 inch pan. Mix cake mix according to box directions. Pour 1/2 cake batter in pan and bake for ... with nuts and chocolate chips. Pour remaining batter over ... until firm to touch.
Mix cake per package directions. Pour 1/2 of the cake batter in bottom of 9 x ... and sprinkle with chocolate chips and pecans. Top with ... over Cool Whip. Refrigerate.
Generously grease bundt pan and ... rest for layering cake), dry cake mix, water, ... Pour about 1/3 batter into pan. Sprinkle with 1/2 ... and 1/2 cup chocolate chips. Keep frosting mix and ... with your favorite frosting.
Prepare cake batter according to package directions. Pour ... in 1/4 cup chocolate chips. Drop by tablespoonfuls over ... Yield: Approximately 3 dozen.
Melt together the caramels and ... low heat. Combine cake mix, melted butter, 1/3 cup ... milk to make batter. Spread half of the ... 6 minutes. Sprinkle chocolate chips and nuts over hot ... degrees for 20 minutes.
Follow directions on box for cake mix. Pour 1/2 batter in 9 x 13-inch pan ... cake batter. Sprinkle chocolate chips, pecans and coconut. Pour ... Bake 20 minutes more.