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Results 81 - 90 of 350 for german chocolate bars
Melt caramels with 1/2 cup ... puffy), then sprinkle chocolate chips over cake. Pour caramel ... 30 minutes (preferably 2 hours) before cutting.
Prepare cake batter according to ... in 1/4 cup chocolate chips. Drop by tablespoonfuls over ... near the center comes out clean. Yields 3 dozen.
In a heavy 1 1/2 ... mixer bowl, combine German chocolate cake mix, 1/3 cup light ... serve, cut into bars. You may wish to ... Makes about 20 bars.
Prepare cake mix as instructed ... in 1/4 c. chocolate chips. Drop by tablespoonfuls over ... Cool on a wire rack. Cut into bars. Makes 3 dozen.
Combine first 4 ingredients by hand. Put in greased and floured 13 x 9 inch cake pan or sheet cake pan. Bake 350 degrees for 20 to 30 ...
Melt caramels with 1/4 cup evaporated milk in double boiler. Set aside. Grease 9 x 13 inch pan. Combine 1/2 cup evaporated milk and nuts. ...
87. YAMMY BARS
Melt caramels in 1/3 c. ... put 6 oz. chocolate chips over that. Put melted ... cake mix on top. Bake at 350°F for 20 minutes. Cool 1 hour.
Heat oven to 350 degrees. ... Bake at 350 degrees for 45 to 55 minutes or until firm when pan is lightly shaken. Store in refrigerator. 36 bars.
89. SNICKER BAR CAKE
Prepare cake mix according to ... baked crust, sprinkle chocolate chips and nuts over caramel ... 350 degrees; then 10 minutes at 325 degrees.
In a heavy 1 1/2 ... 350 degree oven for 30 minutes. Cool in pan. Cut into bars. You may wish to serve with forks. Makes about 20 bar cookies.
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