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Results 81 - 90 of 105 for garlic oil vinegar
Place all ingredients into a jar, tighten lid and shake.
Combine all ingredients in a blender. Blend on high for five minutes. Can be stored in refrigerator until ready to use.
Combine all ingredients in jar. Shake well. Makes 1 1/2 cups.
84. GARLIC SALAD
Make dressing with: Cut salad in bite-size chunks: Marinate in dressing 8 to 10 hours before serving, stirring occasionally.
Combine ingredients; mix well. Makes about 1/2 cup.
Blend all the ingredients together in a blender until thoroughly mixed. (This is a very nice dressing for spinach or any green salad.)
Place mushrooms, herbs and red pepper strips in a non-aluminum bowl. Combine all other ingredients (except lettuce and garnish) in ...
Mix all ingredients in blender and refrigerate at least 4-8 hours (overnight is best). Right before ready to serve blend again. May need to ...
89. GARLIC DRESSING
Combine egg yolk, vinegar, sugar, garlic and salt and pepper to ... in the olive oil. Taste, correct seasoning if ... container. About 1 1/2 cups.
Combine egg, mustard and vinegar in bowl of food processor ... running, drop in garlic through feeding tube. Then begin dripping in oil in a slow steady stream. ... refrigerate. 3 cups (approximately).
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