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Results 81 - 90 of 111 for garden casserole
Debone chicken breast (if needed) and cut into small 1/4-inch cubes. In a large frying pan, add water, butter, seasoning and a pinch of ...
Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with non stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and salsa in a bowl. Stir ...
Brown beef; drain off fat. In 2 1/2 quart casserole dish, layer beef, potatoes, then ... mushroom over top. Bake at 375 degrees for 1 1/2 hours.
Brown ground beef and onion in skillet, stirring until crumbly. Add soup. Layer, half the ground beef mixture, potatoes and peas in 9 x 13 ...
85. PASTA CASSEROLE
Brown ground chuck with onions. ... in a large casserole dish, that has been sprayed ... Great served with garlic bread and a tossed garden salad.
Preheat oven to 375°F. Chop ... 9 x 13-inch casserole dish. Place biscuits around outer ... until biscuits are golden brown. Serve immediately.
Partially cook sausage; drain. Blend ... in 1 1/2-quart casserole. Top with reserved crumbs. Bake at 350°F for 1 hour. Yields 8 to 10 servings.
Mix cheese in milk. Add ... potato chips. Pour into greased casserole and top with crushed potato chips. Bake in oven at 350 degrees for 30 minutes.
Layer garden peas, top with layer of ... of mushroom soup and sprinkle pimento over the top. Bake at 350°F for 30 minutes or until bubbly.
Cook tortellinies according to direction ... Add remaining sausage, layered over the casserole. Bake at 350 degrees for 30 minutes. Serves 6-8.
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