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Results 81 - 90 of 149 for fry salmon
Mix salmon and egg with fork. Add ... into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
82. SALMONETTES
Drain the salmon or tuna and reserve 1/4 ... until foamy. Pour this back into the fish and stir until blended. (You cannot mix this in advance.)
Combine salmon, sauce, egg, and seasonings. ... again in crumbs. Fry in hot fat until brown ... constantly until mixture thickens and bubbles.
Cook potatoes until fork tender. Mash until smooth. Add salmon, onion, egg, parsley, and ... but not smoking. Fry, turning occasionally, until golden and crusty on all sides.
In a bowl, mix together salmon, tuna fish, chopped onion, ... of hand and fry in oil, turning once or twice until golden brown. Makes 6 servings.
Drain salmon, reserve liquid. Remove skin ... ingredients. Lightly butter 1 1/2 quart baking dish. Bake at 400 degrees for 20 minutes or until firm.
Using a very sharp knife, ... before serving time, fry unsoaked rice sticks, a few ... shredded greens. Cut salmon into strips and roll up. ... minutes. Remove and cool.
Grind salmon and white fish fillets in ... beaten egg and coat with remaining matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.
Mix ingredients well. Form patties. ... in cracker meal and/or bread crumbs. Pan fry in shortening until golden brown. Approximately 6 servings.
90. FISH MUDDLE
Combine all in pot and cook 30 minutes.
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