Results 81 - 90 of 94 for fruit vanilla pudding tang

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Mix together Tang, juice from the pineapple and pudding. Add pineapple and any other fruit desired, either fresh or canned. ... bananas, will not discolor.

Combine all fruit except bananas; sprinkle dry pudding and Tang over fruit and mix well. When ready to serve add bananas.

Mix first 4 ingredients and add last 3. Serves 12.

Drain fruit well and add water to ... 3 cups. Put pudding and Tang in pan. Stir in liquid ... thick. Cool. Add fruits and marshmallows. Refrigerate.

Combine oranges, pineapple and sliced ... combining pineapple juice, Tang and pudding mix. Pour over fruit then add sliced bananas just prior to serving.



Drain juice from pineapple and ... and discard. Mix Tang with 2/3 cup of pineapple ... mix in the vanilla instant pudding. Place pineapple, oranges and ... mixture over the fruit. Top with whole or chopped pecans and refrigerate.

Mix well the pudding and Tang. Add juice from 1 can of pineapple tidbits. Add pineapple tidbits, mandarin oranges, bananas and marshmallows.

Drain fruit; mix pudding and Tang into mixed juices. Pour over ... Keep refrigerated until ready to serve. Add sliced bananas when ready to serve.

Mix Tang with pineapple juice. Mix all other ingredients together including pudding. Pour Tang mixture in and stir.

Combine fruit. Stir Tang and pudding mix together, and pour over ... 1 hour and then stir mixture and chill several more hours before serving.

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