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frozen snow peas
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frozen snow peas
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81.
ORIENTAL DELIGHT
Combine soy sauce, ginger and ... Add chicken broth,
snow peas
and chestnuts to skillet, heat ... until piping hot. Serve over rice. Serves 4-6.
Ingredients: 12 (broth .. celery .. cornstarch .. mushrooms .. oil ...)
82.
CHINESE VEGETABLES
Slice cabbage, celery and onion ... for 5 minutes. Add
pea
pods and soy sauce. Cover and steam until tender but still crisp. Season as desired.
Ingredients: 8 (cabbage .. oil .. onions .. pods .. sauce .. stalks ...)
83.
CHINESE VELVET CHICKEN AND MUSHROOMS
Partially freeze boned and skinned ... a boil. Add
snow peas
, water chestnuts, chicken and ... appetizer and serving a cup of lychee nuts for dessert.
Ingredients: 15 (beans .. chestnuts .. cornstarch .. flour .. mushrooms ...)
84.
BEEF SUKIYAKI
Saute onions in two tablespoons oil until soft. Add beef strips, cook and stir over high heat until meat is slightly brown. Sprinkle salt, ...
Ingredients: 15 (lengthwise .. mushrooms .. salt .. sauce .. steak ...)
85.
MOO GOO GAI PAN, HOUSE OF PERRY COMO
1. Rinse, pat dry and ... celery, water chestnuts,
snow peas
and remaining salt; saute 5 ... platter. Serve at once over hot cooked rice. Serves 4.
Ingredients: 15 (cornstarch .. mushrooms .. oil .. peas .. salt ...)
86.
CHICKEN WITH SNOW PEAS
Skin, bone, and halve each ... reserved pineapple chunks,
snow peas
, and remaining 1/2 teaspoon ... is clear and thickened. Serve over hot rice.
Ingredients: 11 (breasts .. chestnuts .. cornstarch .. cubes .. juice ...)
87.
SEAFOOD DELIGHT (PASTA AND SHRIMP)
Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill, peel and devein shrimp. Set aside. Cook ...
Ingredients: 12 (basil .. oil .. oregano .. parsley .. shrimp .. vinegar ...)
88.
CHICKEN WITH SNOW PEAS
One hour ahead of serving ... a bowl with
snow peas
. Cook as follows and ... each addition should be timed or it will be mushy and over cooked.
Ingredients: 13 (breasts .. celery .. chunks .. cornstarch .. cube ...)
89.
WILD RICE & VEGGIES
Place 2 1/2 cups stock ... heat. Add mushrooms,
peas
, water chestnuts, bell pepper, ... plates. Sprinkle with parsley and serve. Makes 8 servings.
Ingredients: 12 (chestnuts .. mushrooms .. mustard .. parsley .. peas ...)
90.
CANTONESE PORK
Brown pork cubes. Combine 1 ... constantly. Then add mushrooms, water chestnuts and green beans or
snow peas
. Cover and cook 7 minutes. Serve over rice.
Ingredients: 10 (beans .. broth .. chestnuts .. cornstarch .. cubes ...)
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RECIPE PULSE
TRENDING NOW
APPLE STRUDEL PHYLLO
APPLE RAISIN STUFFING
CHICKEN SPEGHETTI
VEGETABLE PASTA SALAD
WHIPPED JELLO
COCONUT BROWNIES
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CHICKEN ORANGE MARMALADE SOY
BAKED FRIED CHICKEN
CRAB LEGS
BACON EGG GROUND BEEF
BLUEBERRY YUM YUM
PEANUT BUTTER ICING
OLD-FASHIONED HAMBURGER
MERENGUE FROSTING
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VINEGAR GRAVY
PASTA SALAD NO MAYO
NUTMEG CARROTS
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