Results 81 - 90 of 141 for frozen leeks

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

For 4 servings you will need: 1. Saute onion, leeks and celery in heated butter ... occasionally, until soup is steaming hot. Season with nutmeg.

Stir together the vegetables, flour, nuts, salt, and pepper. Mix in the eggs. Turn into a well greased 2 quart casserole. Bake at 325 ...

Cook the beetroot in the water for about 10 minutes in an uncovered pan. Reduce the temperature and add the vinegar, salt and sugar and ...

Heat oil over medium heat and add ginger and green onion. Add chicken and bamboo shoots. Stir until pieces are well coated with oil. Turn ...

Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of ...



Soak beans overnight. Drain. Combine ... liquid add potatoes, leeks, greens (thawed and squeezed ... ham. Serve with grated cheese, if desired.

Colorful as a spring garden, ... 1. Saute onion, leeks and celery in heated butter ... 8 servings: Double the ingredients. Use 3 1/2 cups milk.

Cook spinach and drain. Fold in spinach with sour cream and dried soup mixture. Add garlic powder to taste. Chill before serving with ...

Place cut-up leek in bottom of glass baking ... with tomato puree thinned with cream. Bake in a 325 to 350 degree oven until fish is fork-tender.

Sprinkle 1/4 cup Parmesan cheese on bottom of 9 x 13 inch pan. Combine rice, butter, cottage cheese, salami, spinach, soup mix, seasonings ...

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index