Combine butter and lemon juice; brush on both sides of fillets. Roll in cracker crumbs. Cut frozen souffle into 6 equal squares. ... center of each fish fillet; fold ends over souffle. ... fork. Makes 6 servings.
Combine flour, curry powder and pepper and thoroughly coat fillets with the mixture. Heat butter ... cooking until the fish flakes easily with a fork. ... and I think delicious.
To make sauce: in hot ... cook) drain. Place fillets on paper towels to drain. ... prepared dish. Arrange fish over broccoli. Spoon sauce over ... browned. Yields 6 servings.
Ingredients: 15 (cheese .. flour .. juice .. milk .. nutmeg .. salt ...)
For 4 servings you will need: Lay fillets in a buttered 10-inch pie ... serving. REMEMBER: Cooking fish in a microwave: Manufacturers sometimes ... information about your unit.
Ingredients: 12 (carrots .. each .. juice .. rice .. salt .. slices ...)