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Results 81 - 90 of 107 for frozen enchiladas
Saute meat; drain off fat. Stir in onion, tomatoes, spinach, and salt and pepper; set aside. Combine 2 soups, sour cream, milk, and garlic ...
Cook ground beef and onion in a large skillet until meat is brown and onion is tender. Pour off drippings. Add chili powder, cumin and ...
83. ENCHILADAS
Fry meat and garlic. Add ... baking pan. Pour remaining gravy over enchiladas and sprinkle with cheese. Bake at 375 degrees until cheese is melted.
In large mixing bowl, combine the chicken, chilies, tomatoes, cheese, onion, and salt. Heat just enough oil to cover the bottom of your ...
In large glass mixing bowl, ... cream. Pour over enchiladas. Cook each dish full ... Rest, covered, for 5 minutes. Serves 6 big eaters or 10-12.
Cook and drain meat. In separate skillet, cook onion until transparent and add to meat. Cook and drain spinach. Mix with tomatoes, Ro-tel, ...
Brown beef and onion in large skillet. Stir in taco seasoning mix and water. Simmer 10 minutes. Pour 1 bottle taco sauce in 9 x 13 inch ...
Preheat oven to 350 degrees. Cook onion until tender. Stir in chili powder, salt, garlic salt, Tabasco sauce and tomato sauce. In a medium ...
Saute small onion, pepper and garlic in oil about 5 minutes. Stir in flour, chili powder and salt. Cook until bubbly. Stir in water and ...
Saute onions and garlic in 2 tbsp. oil in medium saucepan. Add tomatoes, tomato sauce, chili powder, salt, oregano, cumin. Lower heat and ...
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