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frozen cauliflower
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81 - 90
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522
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frozen cauliflower
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81.
CAULIFLOWER POTATO SALAD
Cook
cauliflower
, drain and chop. Add ... very large salad. (I always double this. If you don't tell anyone, they will think it is potato salad.)
Ingredients: 13 (flakes .. juice .. mayonnaise .. mustard .. onion ...)
82.
CREAM OF CAULIFLOWER SOUP
Using the coarse side of ... high heat. Add
frozen cauliflower
, cover and cook as ... and pour in soup; sprinkle with parsley. Makes 8 servings.
Ingredients: 4 (cheese .. soup .. sprigs ...)
83.
BAKED BROCCOLI & CAULIFLOWER
Cook
cauliflower
and broccoli separately and drain. ... broccoli and
cauliflower
. Top with 3/4 cup herb dressing. Bake for 30 minutes at 350 degrees.
Ingredients: 8 (broccoli .. mayonnaise .. onion .. sauce ...)
84.
BROCCOLI-CAULIFLOWER CASSEROLE
Mix 1/2 of cheese and 1/2 of onions with all other ingredients and bake at 350 degrees for 30 minutes. Sprinkle remaining cheese and onions ...
Ingredients: 8 (broccoli .. cheese .. cream .. onions .. pimento ...)
85.
CAULIFLOWER QUICHE
Saute garlic and green onions ... brown. Add chopped
cauliflower
(or substitute); cook over medium ... crust with bacon bits. Makes 6 servings.
Ingredients: 12 (broccoli .. cheese .. crust .. fork .. milk .. rosemary ...)
86.
CAULIFLOWER AND CHEESE
Cook
cauliflower
until very tender; drain. Place ... and sprinkle on top of
cauliflower
mixture. Bake at 400 degrees for 20 minutes. 4 servings.
Ingredients: 10 (cheese .. flour .. onions .. parsley .. salt .. yolks ...)
87.
CHEESY CAULIFLOWER
Melt butter in a heavy ... set aside. Place
cauliflower
in a greased 2 1/2 ... remaining 1/2 c. cheese over top. Bake at 350°F for 30 minutes.
Ingredients: 7 (flour .. milk .. salt ...)
88.
CREAM OF CAULIFLOWER SOUP
In sauce pan, sauté onions ... Lower heat, add
cauliflower
and simmer 2 minutes. Add ... cooking until cheese is melted. Garnish with chives.
Ingredients: 9 (broth .. cheese .. chives .. flour .. milk .. salt ...)
89.
CREAM OF CAULIFLOWER SOUP
In a saucepan, boil
cauliflower
and onion in 6 cups ... mixture stirring rapidly. Cook until soup is consistency of heavy cream. Makes 8-10 servings.
Ingredients: 12 (cheese .. cream .. flour .. milk .. onion .. pieces ...)
90.
BROCCOLI AND CAULIFLOWER CASSEROLE
Butter 1 1/2 - 2 quart casserole dish. Mix together all other ingredients except vegetables and 1/4 cup Swiss. When smooth, fold in ...
Ingredients: 12 (cheese .. egg .. mayonnaise .. onions .. soup ...)
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