Preheat oven to 350 degrees. ... Combine cake mix, pudding mix, eggs, water and oil ... comes out clean. Cool. Mix Cool Whip, sour cream, and confectioners' ... coconut. Fill and frost cake. Sprinkle remaining coconut on top and sides of cake.
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan ... remaining ingredients. Spread frosting over graham crackers. Refrigerate overnight. Easy and delicious.
Beat at low speed, 3 ... graham crackers, 1/2 pudding mixture, 1 layer graham crackers, ... Refrigerate while preparing frosting. Blend 3 tablespoons cocoa ... before and refrigerated. (Rebuck)
Prepare pudding as directed on package. Fold Cool Whip into pudding. Line bottom of ... graham crackers. Spread frosting on top. Place halves of ... QUALITY CONTROL AND APPROVAL.
Butter a 13 x 9 ... crackers. Spread remaining pudding mixture over this and top ... 1 teaspoon vanilla. Cool and beat until smooth and ... Best after 24 hours.
Mix the cake mix according ... until done. Mix pudding with milk until almost set; stir in Cool Whip. Spread over cooled cake. ... cake should be refrigerated.
Mix pudding with the milk according to ... package. Fold in Cool Whip. In a 9x13 pan, ... mixture. Microwave the frosting 30-45 seconds and drizzle over ... with me. Revelations 3:20
Make and bake cake mix ... pop over cake. Frosting: Mix pudding and milk for 1 1/2 minutes. Fold in Cool Whip. Store in refrigerator. You ... like. Strawberry is good.