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Results 81 - 90 of 109 for fried pie filling
Rehydrate fruit and add sugar ... each very thin. Fill with 2 1/2 tablespoons of favorite fruit filling. Seal edges. Brush with ... brown on both sides.
82. FRIED PIE CRUST
Roll thin. Cut size of a saucer. Add filling; dampen edge with milk. ... in deep fat at 350 degrees. This is enough for 2 cans of pie filling.
83. FRIED PIE CRUST
Mix and add enough water ... in saucer-size pieces. Fill with your favorite pie filling. Turn over and moisten inside edge ... Fry in hot oil.
84. FRIED PIE CRUST
Mix together and pinch off ... Roll out in round circle. Fill with favorite filling, fold over and pinch sides together. Fry in pan or deep fat.
85. FRIED PIE CRUST
Mix 2 cups flour, salt, ... and cut out pies to desired size. Fill with your favorite filling (apple, peach, cherry, pineapple). Fold ... oil. These are delicious.
86. FRIED PIE CRUST
Sift dry ingredients. Beat eggs; ... same thickness as pie dough. Cut into 6 inch circles. Fill with fruit pie filling, fold over and seal ... make 6 dozen fried pies. you can halve this ... the pies freeze well.
87. FRIED PIE CRUST
Mix all ingredients except milk ... and roll out. Fill with favorite pie filling. Crimp edges with fork. ... skillet until brown on both sides.
88. FRIED PIE CRUST
Knead into ball. Roll out thin. Cut into rectangles and fill with desired filling. Seal edges. Fry in deep fat about 5 minutes.
89. FRIED PIE CRUST
Mix all dry ingredients. Cut ... Chill in refrigerator. Roll into small circles. Fill with favorite filling. Seal edge with fork, fry in hot oil.
90. EASY FRIED PIES
Cut butter into flour with ... portions on floured surface. Place pie filling in center. Fold over and seal edges. (Pie filling of your choice.)
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