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Results 81 - 88 of 88 for fried cornbread
Put 2 cups of cornmeal in a bowl. Pour over it enough boiling water (about 1 1/2 cups) to make a stiff dough. With hands dipped in cool ...
82. SPOON CORNBREAD
Mix all together. Do not ... spoon. You can use cooking oil or bacon grease. Be sure the grease is deep enough for the cornbread to turn over.
83. CORNBREAD
Preheat oven to 400 degrees. ... shaped wedges. Makes 8 to 10 servings. Variation: Cracklin Cornbread: Add 1 cup cracklins to the dry ingredients.
84. OVEN CORNBREAD
Spray iron frying pan with Pam. Heat frying pan on burner with a little oil. Mix all ingredients together and pour in pan. Bake at 400 ...
85. SPIDER CORNBREAD
Sift corn meal with baking ... this firm, crunchy cornbread immediately and in the pan, ... wedges. Pass plenty of butter. Makes 4 to 6 servings.
86. LACY CORNBREAD
Add water until mixture will pour out easily. Cook on electric fry pan at 350 degrees. Stir and pour patties into fry pan one tablespoon at ...
Heat 2 tbsp. shortening in frying pan in the preheating oven. Pour melted shortening into above mixture. Pour mixture into frying pan and ...
88. CORNBREAD
Preheat the oven to 400 ... pan. Let the cornbread bake on the oven's middle ... cornbread is great fried. Just melt 4 tablespoons ... creme ladled over it.
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