Cream butter. Add sugar, salt, milk and vanilla. Beat to moisten ingredients. Fills and frosts two 8 or 9 inch layers. To make cocoa frosting, add 1/3 cup cocoa to recipe.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
Combine egg white, sugar, cream of tartar and vanilla in a small deep bowl ... electric mixer until frosting will stand in stiff little ... minutes. Do not refrigerate.