Results 81 - 90 of 193 for flour margarine milk eggs

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Slice 2 eggs into casserole dish. Melt butter in a saucepan; add flour, 1/2 teaspoon salt and a dash of pepper. Add milk all at once. Cook stirring ... 25 minutes. Serves 6.

Combine 2 cups flour and the yeast. Heat and stir milk, sugar, butter and salt ... mixture along with eggs. Beat with mixer on ... with powdered sugar icing.

Heat oven to 350 degrees. ... Add ham and eggs; cook over medium heat ... saucepan. Blend in flour and bouillon; cook until smooth and bubbly. Gradually add milk; cook until mixture boils ... Pour into greased pan.

Cook sausage; drain. Slice 2 of the eggs into 1 1/2 quart casserole ... butter; blend in flour. Add milk all at once. Cook, stirring ... heated through. Serves 6.

Make cheese sauce by melting butter in saucepan. Blend in flour, salt and pepper. Add milk; cook and stir until ... not brown. Add eggs and scramble just until set. ... minutes. Makes 10 servings.



Get a 13 x 9 ... and chill. Combine eggs, milk, flour and herbs, pour this mixture ... degrees. Let stand 10 minutes before serving. Yield: 12.

Melt 3 tablespoons butter in ... Add ham and eggs, stir until set. Fold ... butter, blend in flour and bouillon, gradually add milk, cook until thick. Add ... and refrigerate, then bake.

Put butter in pan, place ... 425 degrees. Mix eggs in blender at high speed ... slowly pour in milk, add flour. Blend for 30 seconds. ... skillet 4-4 1/2 quarts.

Sprinkle 3 cups cheese on ... To serve, combine eggs, milk, flour, chives and parsley. Pour ... minutes. Let stand for 10 minutes. Makes 12 servings.

Slice eggs in half lengthwise. Scoop out ... is transparent. Add flour, stirring with whisk. When blended, add milk, stirring until thickened. Add ... minutes. Makes 12 servings.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index