Cut meat into 1 1/2 ... a slow-burning charcoal fire until meat has browned and is tender, basting with oil as often as the meat ... of rice. Serves 8.
Combine ketchup, steak sauce, mustard ... quarts. Combine vinegar, oil, soy sauce, lemon juice ... Build a charcoal fire and let burn until coals ... once. Can be reheated.
Cut breast lengthways. Place between ... with mallet. Place oil in 12" fry pan. Add ... degrees or medium fire. Swirl pan to incorporate ... parsley sprig. Serves 4.
Drop the whole garlic cloves ... stir together the oil, tomato sauce, vinegar, basil, ... twice. Prepare a fire in a grill. Position the ... 6-8 minutes. Serves 4-6.
Ingredients: 8 (basil .. oil .. salt .. vinegar ...)