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Results 81 - 90 of about 940 for fines herbes
Combine all ingredients except cheese; mix well. Stir in cheese. Pour into 2 greased 6 oz. custard cups or individual souffle dishes. Bake ...
Cut each fillet of trout ... top. Stir the fines herbes into melted butter and drizzle ... spooned over a brown rice pilaf or wild rice. Serves 6.
Cook spinach as directed, drain and squeeze. Combine spinach with rest of ingredients. Stir and pour into large slow cooker. Bake all day ...
84. TOFU BURGERS
Once cooked, these tasty burgers freeze well. 1. Break up the tofu with your fingers into very small pieces. 2. Mix all the ingredients ...
85. CRAB MEAT OMELET
Remove cartilage from crab meat. Melt butter in medium saucepan; add crab meat and saute gently until thoroughly heated. Add heavy cream, ...
86. BOURSIN CHEESE
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. ...
Coat inside of a 4-quart slow-cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. ...
Oven 350°F for 30 minutes. Boil squash in salted water until tender, 12-15 minutes. Drain well. Add soup, sour cream, pimientos, carrots, ...
89. GARDEN PASTA
Drain marinade from artichokes into ... bay leaf, Italian herbs, salt and basil. Cover ... additional cheese, if desired. Makes 3 or 4 servings.
Preheat oven to 350 degrees. ... oil, vinegars and herb seasoning; whisk well. Add the ... flakes with a fork. Serve over rice. Yield: 4 servings.
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