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Results 81 - 90 of 177 for fillet of catfish
81. BAKED CATFISH
Yields 4 servings. Place fillets in shallow baking dish. Pour ... fillets. Bake 20-30 minutes or until fish flakes easily when tested with a fork.
82. CATFISH STEW
Saute onions in butter. Add fish, water, potatoes, basil, salt and pepper. Cover and simmer until potatoes are done, about 15 minutes. Stir ...
Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in ... to cover bottom of large heavy skillet. Heat corn ... cleaned small whole fish.
84. BAKED CATFISH
Combine bread crumbs, tarragon, thyme ... pepper seasoning. Brush fillets with French dressing, dredge in ... on a rack of a broiler pan that has ... an additional 2 minutes.
85. BAKED CATFISH
Combine first 6 ingredients in ... on bottom rack of oven at 400°F for 10 ... crust is golden and fish flakes easily when tested with fork.
86. CATFISH STEW
Combine all ingredients in large pot and cook on medium heat for 1 1/2 hours. Serves 10.
87. PEPPER CATFISH
Mix marinade ingredients. Pour over fillets; cover and refrigerate at ... Grill over medium flame about 5 minutes per side. May also be broiled.
In a shallow bowl, beat ... ingredients. Dip each fillet in egg mixture and coat ... making sure bottom of pan is coated. Place fish ... easily with a fork.
Wash and dry fillets on paper towels. Cut into ... layer on sheet of wax paper and place in ... Drain well on paper towel and serve hot. Serves 6.
Thaw fish if frozen. In ... in it.) Add fillets to skillet in a single ... fillets cut about 1/4 inch thick, if thicker, cook slightly longer.
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