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Results 81 - 90 of 640 for filled dough nuts
Mix butter, flour and ice ... Dent each in middle with teaspoon. Fill with favorite filling. Bake on cookie sheet at 400 degrees for 15 minutes.
Mix flour, salt and butter like pie dough. Add egg yolks, yeast ... filling. Roll like jelly roll. Bake at 350 degrees for 1/2 hour. (Makes 6 rolls).
Dissolve salt in warm water; add remaining dough ingredients and mix well. Work ... fit well-greased pans. Bake about 45 minutes at 325 degrees.
84. NUT ROLL DOUGH
Scald milk and cool to ... to make soft dough that can be kneaded. Knead ... and spread with nut mixture. Mix all ingredients except ... time will be shorter.
Mix cream cheese and butter together with fork. Slowly add flour to butter mixture. Make 8 small balls. Let stand in refrigerator ...
I. In large bowl, combine ... to make soft dough. Knead on lightly floured ... lemon juice. V. Brush Coffee Bread with Apricot Glaze while warm.
Combine dates, sugar and water. ... rind (grated) and nuts. Cool. Add ingredients in order given. Roll out dough 1/8 inch thick. Cut with 2 1/2 inch cookie cutter. Fill bottom cut-out and cover. It's ... minutes. Makes 3 dozen.
88. COLD DOUGH CAKES
Any of the fillings are ... out of the dough, flour and sugar board, roll out each piece separately. Fill with your favorite filling. Place ... grease pans. Freezes well.
Cream sugar and Crisco; add ... rectangles. Spread on nut or poppy seed filling. Roll ... before baking in 375 degree oven for 25 to 35 minutes.
Soften yeast in lukewarm water. ... takes to make dough stiff enough to leave sides ... inch rectangle. To fill, spread butter over dough, ... evenly over dough. (Nuts or candied fruit may be ... cool, drizzle with glaze.
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