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Results 81 - 90 of 207 for eggless cup cake
Combine raisins and 1 1/2 cups hot water; let stand 15 ... cups apple cider or apple juice into mixture; cook and stir until thickened and bubbly.
Sift together flour, sugar, baking ... vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes.
In a large pan, boil raisins with water for 10 minutes. Add butter and let cool. In the same pan, mix flour, soda, salt, sugar, cinnamon, ...
Boil hard for 3 minutes. Set aside and cool. Add: 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Pour batter into a 9x13 greased ...
Use a can of natural ... makes a 13x9 cake. Start with brown sugar ... the 1 1/2 cups of flour. Mix well and ... at 375 degrees for 45 minutes.
Boil mincemeat, water, sugar, shortening and salt together in saucepan for 5 minutes. Let stand until cool. Add sifted flour and baking ...
Cream 1/2 cup butter; add 1 cup brown ... carob. Mix with 1 cup applesauce. Bake in moderate oven 45 minutes. One cup raisins may be added to this.
88. EGGLESS CAKE
Mix with pastry blender flour, water and shortening. Roll out in 2 batches. Place 1 crust in bottom of jelly roll type pan 15 x 10 1/2 ...
In large saucepan, boil raisins and water for 10 minutes. Add butter and let cool. In same saucepan, add rest of ingredients. Mix all ...
90. EGGLESS CAKE
Mix all ingredients together and pour into greased and floured cake pans and bake until done. ... ball then beat until firm and ice cooled cake.
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