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Results 81 - 90 of 96 for egg substitute casserole
Cook onion in 2 tablespoons ... ground beef. Add egg and seasonings. Mix well and ... 1 1/2 quart casserole. Cook mushrooms in 1 ... bake and freeze extra.
82. POTATO CASSEROLE
Boil peeled and quartered potatoes ... evaporated skim milk, egg substitute, onion, Swiss cheese, salt ... melted. Makes 8 servings of 2/3 cup each.
83. LENTIL CASSEROLE
Mix all ingredients thoroughly. Place in an oiled 9 x 5 x 3 1/2 inch loaf pan and bake for 30 minutes at 350 degrees. Serve with lemon ...
Blend cracker crumbs and melted ... salt, sugar and eggs. Mix well. Pour into ... minutes. Cut in pie-shaped wedges for serving. Makes 6 servings.
85. GRITS CASSEROLE
Boil water and stir in ... Combine milk and egg in a bowl and gradually ... greased baking dish. Bake at 375 degrees for 45 minutes or until set.
Mix together and let set overnight. Sprinkle top with crushed potato chips or crumbs. Bake at 350 degrees for 45 minutes.
1. Combine flours, baking powder, onion, salt, sugar substitute, and Italian herb seasoning ... milk, butter and eggs; add to dry ingredients, ... 1 1/2 quart casserole dish coated with vegetable cooking ... 1 loaf (12 slices).
88. SQUASH CASSEROLE
Mix together egg, thyme, yogurt, cottage cheese ... a 2 quart casserole layer 1/3 of squash, onion, ... vegetables and 1 meat. Yield 6 servings.
89. CORN CASSEROLE
Combine all above ingredients and place in greased 9 x 12 inch baking dish. Bake 45 to 60 minutes at 350 degrees or until slightly browned.
Saute pepper and onion in 1/4 cup water. Cook rice according to package directions. (Leave out butter). Add sauteed vegetables and all ...
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