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Results 81 - 90 of 7,990 for egg casseroles
Butter a 9x13 inch casserole ... refrigerated and preheated to use. Great for a brunch. Serves 8-10. Variation: You can use 5 eggs and omit the cheese.
82. EGG CASSEROLE
Mix ingredients, adding sausage and eggs last. Pour into 2 (1 1/2-quart) casserole dishes. Refrigerate overnight. Bake at 350°F for 45 minutes.
Arrange tortilla shells in the ... Combine and beat eggs, milk, salt and chili ... taco sauce, sour cream and sliced green onions. Cut in squares.
Saute sausage and onion; drain. Beat eggs with milk. Add salt and ... Top with cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix ... minutes, until bubbly and lightly browned. Serves 6.
Spread half of cheeses on ... cheese on top of this. Mix Egg Beaters, milk and flour and pour into dish. Bake at 350°F for 35 to 40 minutes.
Mix eggs, salt, mustard and milk. ... Pour egg mixture over all. Refrigerate overnight. Bake 45 minutes at 350°F. Serve hot with bread sticks.
Coat 9 x 11 x ... cheese. Mix milk, egg and mustard. Pour over cheese. ... for 45 minutes. Allow to set for 15 minutes. Yield: 8 to 10 servings.
Layer in above order in ... minutes. Can be frozen uncooked or cooked. Egg Beaters can be substituted. A Christmas morning tradition at our house!
90. EGG CASSEROLE
This reheats well in microwave. Beat eggs and powdered dressing in large ... Insert knife in center of casserole to check if done. Serves 8 to 10.
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