Dissolve yeast in milk. Add flour, sugar, salt, and cheese. Let rise until double ... and rim with egg yolk and water mixture. Bake ... 5 to 10 minutes.
Mix well cornmeal, sugar, salt, baking powder, milk, eggs, oil, corn, onion, jalapenos and cheese. Put mixture in a ... minutes. The corn bread batter can be stored overnight. ... or 24 small pieces.
Mix meal, oil and eggs together until well blended. Add corn and milk. Blend. Add peppers, juice, onion, cheese, salt and sugar. Mix ... until nice and brown.