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Results 81 - 90 of about 920 for eclaires
Heat water and butter to boiling, add flour and stir vigorously until a ball forms. Remove from heat and beat in eggs 1 at a time. Spread ...
Place 1 layer of graham crackers in the bottom of a 9 x 13 inch pan. Mix vanilla pudding with milk. Add frozen Cool Whip. Spread half of ...
Line bottom of 9 x 13 inch Pyrex dish with whole graham crackers. Prepare pudding as directed (use little less milk to make stiff). Add ...
Mix pudding and milk. Fold in non-dairy whipped topping. Line a 9x13 inch pan with graham crackers. Spread half the pudding mixture over ...
Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream into pudding ...
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
Mix pudding and milk until thickened. Fold in Cool Whip. Line 13 x 9 inch pan with graham crackers. Cover with 1/2 of pudding. Add a layer ...
Cook in saucepan and boil for 1 minute. Take off stove and add 1 cup flour. Mix in with a wire whip. Add 4 eggs, one at a time. Mix well ...
Mix pudding and milk until set. Blend in Cool Whip. Line 9 x 13 inch pan with graham crackers, broken into squares. Layer with pudding ...
For crust: Boil water and butter, add flour until it forms a ball. Take off heat. Add eggs all at once. Beat until smooth. Spread in jelly ...
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