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Results 81 - 90 of 134 for easter breads
Cream butter. Add sugar and beat until sugar is dissolved. Add egg yolks, one at a time, beating after each addition. Sift flour and baking ...
82. EASTER BREAD
Soften yeast in 1/4 cup water. Heat milk, sugar, shortening and 1 teaspoon salt until sugar dissolves. Cool to lukewarm. Stir in 1 cup of ...
Mix together and pour in pie pan. Bake at 375 degrees for 35 to 40 minutes.
84. EASTER BREAD
Add a bit of sugar ... to put in children's Easter baskets. If you do this you may want to put jelly beans or raisins in dough as eyes and nose.
In a large bowl melt ... Mix with hands like bread. Roll into large twist or "e" or circle. Frost with confectioners' sugar and lemon extract.
86. EASTER BREAD
Dissolve yeast in warm water. ... colored sugar and Easter eggs (at joint). Let rise ... on serving dish decorated with Easter grass and candy.
Dissolve yeast packet in 3/4 ... 375 degrees. When cool blend confectioners' sugar, milk and vanilla in small bowl. Decorate bread as desired.
88. EASTER BREAD
Mix flour, sugar and salt. Make a well and add the scalded milk and cooled butter. Beat eggs and add to mixture. Add in vanilla, yeast ...
89. EASTER BREAD
(To the above ingredients, I always add 1/4 cup oil, 1/2 cup extra sugar, 2 teaspoons vanilla, 1 cup golden raisins, 2 extra eggs). ...
About 2 hours before serving or early in day, in bowl combine yeast, sugar, salt and 1 cup flour. In saucepan over medium heat, heat butter ...
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