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Results 81 - 90 of 323 for dumpling biscuit
Boil chicken until tender, season ... Add pinches of the canned biscuits; until desired thickness. Remove from heat and add chicken. Blend well.
Bring chicken to boil in ... pepper. Roll out biscuits on floured board and cut ... boiling broth and simmer about 15 minutes, stirring occasionally.
83. APPLE DUMPLINGS
Mash out biscuits. Put 1/4 apple in ... Stir until sugar is dissolved. Pour over biscuits. Put back in oven and cook approximately 40 minutes.
Boil chicken and save broth. ... boil and add biscuits. Pinch biscuits off in ... COVER. Boil until dumplings (biscuits) stop floating on top. ... heat. Salt/pepper to taste.
Melt butter in a large ... Separate layers of biscuits. Drop into mix. Dumplings are ready when they begin to roll up. Salt and pepper to taste.
86. BEEF DUMPLINGS
Cook beef stew in a ... Separate layers. Drop into mix. Dumplings are done when they begin to roll. You can also use your own dough from scratch.
In a large pan, pour ... when boiling, add biscuits, pinched into quarters. Reduce heat, ... salt. When biscuits are nearly done, add chicken.
Cook chicken in broth until ... boiling, add cut biscuits into quarters and drop into ... lower flame. Cook for about 10 to 15 minutes. That's it!!
Saute carrots and onions in ... 5 minutes. Slice biscuits in half and drop on ... minutes longer. Move "dumplings" and add half and half. Stir. Sprinkle with parsley.
Roll each biscuit into 5 1/2 inch circle. ... Pinch together, place dumplings in 8 inch square pan. ... golden. Baste during baking with syrup.
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