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Results 81 - 90 of 107 for duck sauce
81. DUCK GUMBO
Make a roux with 1/2 ... 1 large tomato sauce. Add 1 tablespoon thyme ... can tomatoes. Add duck and shrimp and cook 1 ... serve hot over rice.
82. CHESTNUT DUCK
Cut duck into serving portions, cover with ... chestnuts, mushrooms, salt and pepper and soy sauce to duck. Cook 30 minutes longer. 4 to 5 servings.
Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
84. BARBECUED DUCK
Place quartered birds on rack skin side up, in shallow pan at 325 degrees. Melt butter in small pan and add remaining ingredients and bring ...
1. Dieter's sweet and sour sauce (diet version of duck sauce, 30 calories per tablespoon). ... occasionally for 50 minutes. 6 servings. 159 calories each.
1. Depending on the size of duck - allow 1/2 to 1/4 ... make the barbecue sauce in a saucepan. Cover and ... the cooking time to suit your taste.
87. WILD DUCK
Soak wild duck in cold water for 1 ... tender. Cook onion in oil until soft. Add remaining ingredients and simmer 15 minutes. Pour over cut up ducks.
Boil ducks until tender; remove bone and ... deep fry in cooking oil until golden brown. Simmer sweet and sour sauce. Pour over meat and serve.
89. HAWAIIAN DUCK
Marinate chicken 2 hours in ... meat. Combine remaining ingredients; cook until sauce is clear and thick. Simmer 5 minutes. Serve over cooked rice.
90. DUCK CREPES
Over medium heat, melt butter ... milk, and Worcestershire sauce; stirring until thickened. Add ... heat in 350 degree oven for 20-30 minutes.
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