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Results 81 - 90 of 108 for dry black peas
Place a large heavy casserole over low heat, and saute salt pork until fat has been rendered. Do not brown. Add the peppers, tomatoes, ...
Coat a large, nonstick skillet ... are crisp-tender. Add peas and next 7 ingredients; bring ... Yields 5 servings. 108 calories per 1/2 cup serving.
Coat a large nonstick skillet ... crisp tender. Add peas and next 6 ingredients, and ... minutes, stirring often. Serve hot. Makes about 5 servings.
Sort and wash peas well. Place in a heavy ... hours). Remove ham hocks from saucepan. Remove meat from bones and return to peas. Yield: 8 servings.
Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.
Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes until vegetables on top layers are steamed.
Cook peas in boiling water with salt ... in barbecue sauce, mustard and sugar. Bake at 200 degrees for 1 to 1 1/2 hours. Yield: 4 to 6 servings.
Place dry peas in a 6 quart Dutch ... beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Wash peas and soak 45 minutes. Drain. ... boil. Reduce heat. Cover and simmer until tender, 3 hours. Season to taste. Yield: 16 (1/2 cup) servings.
Place dry peas in a 6-quart Dutch oven. ... are tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
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