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Results 81 - 90 of 312 for dried blueberries
Pour blueberries in unbaked shell. Pour liquid over blueberries. Put tin foil around crust to avoid burning. Bake at 400 degrees for 45 minutes.
82. BLUEBERRY CRUNCH
Bake at 350 degrees for 50 to 60 minutes. If using canned blueberry pie filling, omit sugar.
83. BLUEBERRY PIE
Sprinkle blueberries with 3/4 cup sugar; squeeze ... top crust can be rolled in 1 piece and used to make a 2 crust pie. Yield 6 to 8 servings.
Boil together the orange peel, ... gently fold in blueberries. Put into well greased ... until tests done. Turn out and cool on rack. Makes 1 loaf.
85. BLUEBERRY KUCHEN
Mix 1 cup flour, 2 ... with 2 cups blueberries. Turn out in pastry-lined ... or top with dollops of cream before serving. Makes 6 to 8 servings.
Heat oven to 400 degrees. ... with spoon. Fold blueberries. Fill muffin cups about ... for 18 to 20 minutes or until lightly brown. Serve warm.
Cream shortening and sugar very well. Add eggs, one at a time, beat well. Sift dry ingredients and add to batter alternately with milk. ...
Preheat oven to 350 degrees. ... pan. Flour the blueberries by rolling in a bowl ... the blueberries. Bake in preheated oven for about an hour.
Sift flour, baking powder, and ... Quickly fold in blueberries. Spoon into well greased ... browned and cake tester comes out clean. Makes 1 dozen.
Blend dry ingredients in small ... well. Then add blueberries and nuts. Pour into greased ... degrees for approximately 1/2 hour or until done.
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