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Results 81 - 90 of 96 for dressing japanese
81. SUMI SALAD
Heat oil in skillet. Toast ... Add all ingredients and mix with dressing. Combine mix well. Good made night before or a few hours before serving.
Heat oven to 325 degrees. ... saucepan, combine all dressing ingredients, except oil. Cook slowly, ... noodles, salad and dressing in a large bowl.
83. FESTIVE SALAD
Mix dressing ingredients well. Toss salad ingredients together in large bowl. Pour over dressing and toss. Let sit an hour or so before serving.
You can fry the won ton skins ahead of time and keep in plastic bag in refrigerator. I also do my chicken the day before and shred it. Mix ...
85. CAROL'S DRESSING
Whip for 10 minutes in blender.
Don't add poppy seeds, scallions, ... before tossing with dressing. Mix all ingredients together in blender. Pour over salad at time of eating.
For Dressing: Whisk together vinegar, soy ... with dressing. Toss gently to combine. Line platter with cabbage leaves and mound salad in center.
For dressing: Whisk together vinegar, soy ... Toss gently to combine. Line platter with cabbage leaves and mound salad in center. 12 servings.
Make dressing in a jar: Combine: Add ... and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Combine sugar, oils, vinegar, soy ... marinate noodles in dressing until tender (about 1 hour). ... salad, tossing to combine. Makes 8-10 servings.
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