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Results 81 - 90 of 98 for dough skin
81. BRIE EN CROUTE
Stir together yeast, milk and ... 10-15 minutes. Soft dough so mix with hands in ... electric hot tray if you want the cheese to be soft and runny.
In 3-quart saucepan heat butter ... 2 layers of dough, making eight circles; arrange ... layers as soon as biscuits are removed from refrigerator.
In small bowl, stir together ... 1 sheet fila dough folded in half; brush with ... for up to 1 month. Thaw completely, covered, before baking.
Cream the butter and granulated ... a slightly stiff dough. Wrap in plastic wrap ... place on the jam-coated trees. Makes 2 1/2 to 3 dozen cookies.
85. VERENIKAS
Put flour on a board ... well, kneading the dough. Knead until it is ... verenikas float to the top. Drain and serve as a side dish or a main course.
In 3 quart saucepan, heat ... 2 layers of dough, making 8 circles; arrange ... carbohydrate, 357 mg calcium, 846 mg sodium, 82 mg cholesterol.
87. CINNAMON STARS
Whisk the egg whites until ... to make the dough scarcely sticky. Sprinkle a pastry ... taken out of the oven. Store in an airtight container.
Heat oven to 425 degrees. ... minutes. Make biscuit dough as directed on package of ... biscuits are light brown and chicken is tender. Serves 4.
FILLING: Mix the 6 ingredients ... Separate crescent roll dough into 4 rectangles. Press perforated ... chicken rolls. Serves 4 generous portions.
Peel and grate potatoes while ... to form a dough stiff enough to shape with ... broth, cutting up the meat and eat like stew with the dumplings.
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