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Results 81 - 90 of 302 for dilled beans
Preheat oven to 350°F. Drain beans and rinse with cold water. ... beans, cover the pan with foil. Bake at 350°F for 45 minutes. Makes 50 servings.
82. CHEATER BEANS
Place all ingredients in a 2 quart casserole dish and mix very well. Microwave on high for 35 minutes, then bake in a 400°F oven for ...
Refrigerate at least 2 hours before serving to allow flavors to marry. NOTE: Any combination of fresh herbs works well with this recipe. I ...
Put in each sterilized pint ... jar with garlic, dill, red pepper flakes, and green beans (standing upright in jar) or ... Cook store or refrigerate.
Celery, broccoli, turnips, cauliflower, cabbage, ... have available. Place beans in a large kettle and ... vegetables. Add water as necessary.
86. DILLY BEANS
Pack beans lengthwise in 4 hot pint ... and 1 head dill. In saucepan, combine water, ... minutes in boiling water bath. Wait 2 weeks before eating.
87. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... and 1 head dill. Combine remaining ingredients and ... minutes in boiling water bath. Yield 4 pints.
Wash beans thoroughly, remove stems and tips, ... jar place 1 dill, 1 clove garlic, 1/4 ... pepper can be used in place of crushed hot red pepper.
Cut green beans into 2 inch pieces. Cook ... Pour over beans and carrots. Add onion rings. When cool, refrigerate until chilled. Ready for eating.
Cook green beans according to the package directions ... parsley, vinegar and dill weed. Cook and stir until ... Heat through but do not boil.
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