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Results 81 - 90 of 465 for diced eggplant
81. BEST RATATOUILLE
Saute eggplant, zucchini, onion and pepper ... Cover with aluminum foil. Cook 30 minutes at 350 degrees, or until heated thoroughly. Serves 6-8.
Wash eggplant and cut into 1/2 inch ... covered. To serve: Turn mixture and serve with toast rounds or crackers. (Makes 6-8 appetizer servings.)
Heat broth to boiling. Add ... heat oil. Add eggplant, onions and garlic, saute ... uncovered about 35 minutes or until thoroughly heated. Serves 6.
84. STUFFED EGGPLANT
Wash eggplant and dry, cut in halves ... shells. Bake in 375 degree oven for 20 minutes or until nicely browned over the top. Serves 4 or more.
Saute in hot oil until ... the zucchini the eggplant, green pepper strips, add ... sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes.
Put oil in a big ... minutes. Add cubed eggplant and seasoning. Cover tightly and ... may be substituted for the rice. Serve with a green salad.
87. EGGPLANT SKILLET
Lightly brown bacon, onion and ... (electric) skillet. Add eggplant, seasonings and tomatoes with ... tender. Sprinkle with grated Parmesan cheese.
1. In large stew pot, ... brown. 3. Add eggplant to garlic and onion mixture; ... to disperse ingredients evenly, until vegetables are tender.
Cut eggplant and zucchini into 2 inch ... crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Let stand 10 to 15 minutes before serving.
90. MINESTRONE
Ahead of time boil beans ... 5 minutes the eggplant, mushrooms, celery, onion, garlic ... teaspoon). Add remaining vegetables and simmer 15 minutes.
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