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Results 81 - 90 of 121 for date whip
Boil the brown sugar and ... nuts and diced dates. Spoon batter mixture by ... at 350°F until brown on top. Cool and serve with Cool Whip.
*I do not use pre-cut dates. Preheat oven to 350°F. ... this during the Christmas Holidays as long as she lived and I have done this since.
83. DATE ROLL
Crush crackers into fine crumbs. Add chopped dates, marshmallows and nuts. Mix ... foil and store in refrigerator. Slice and serve with Cool Whip.
84. DATE PUDDING
Cover tapioca with cold water and soak overnight. Drain well and add rest of ingredients. Bake until clear, approximately 3 hours at 325 ...
With mixer, whip butter and sugar until fluffy. ... (stir), and then cool. Can also frost with powdered sugar-cream cheese frosting if desired.
86. DATE NUT PUDDING
Pour hot water over dates and soda. Add sugar, butter ... and vanilla and salt. Bake at 350 degrees for 30 to 40 minutes. Serve with Cool Whip.
87. DATE NUT LOG
Mix water and milk. Add crumbs, dates and nuts. Form into a roll and cover with wax paper. Chill. Cut into slices. Serve with Cool Whip.
88. DATE NUT ROLL
Crush crackers. Reserving 1 cup ... large bowls. Cut dates into crumbs, mix. Cut marshmallows ... top with whipped topping and marchino Cherries.
Cut dates. Put in pan and ... add the walnuts. Grease and flour pan. Bake 35 to 40 minutes at 325 degrees. Serve with whipped cream or Cool Whip.
Combine water and baking soda; pour over dates and let stand to soften. ... and mix it with enough whipped topping to cover the cake completely.
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