Danish Pastry - Recipes - Page 9

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Results 81 - 90 of 115 for danish pastry

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81. DANISH PASTRY

Combine, blend well. Spread to ... mixture over the pastry lined pan. Bake at 425 ... beat until frosting is smooth and of spreading consistency.

82. DANISH PASTRY APPLE BARS

In bowl, cut flour and Crisco. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well. Stir egg mixture into ...

83. DANISH PASTRY BARS

Roll half dough to fill a 10 1/2 x 15 1/2 inch cookie sheet. Sprinkle bottom crust with flakes - slice apples over crust. Sprinkle with ...

84. DANISH PASTRY APPLE BARS

Mix first 3 ingredients including milk and egg yolk for pie crust. Roll 1/2 dough to fill a jelly roll pan. Sprinkle bottom crust with ...

85. DANISH PASTRY APPLE SQUARES

Combine flour and salt. Cut in shortening. Beat egg yolk in measuring cup. Add enough milk to make 2/3 cup liquid. Mix well; stir in flour ...

86. DANISH PASTRY APPLE BARS

Combine flour and salt; cut in shortening. Add yolk and milk mixture; mix well. Divide dough in half. Roll one half to fit 15 x 10 jelly ...

87. DANISH PASTRY APPLE BARS

Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into ...

88. MAPLE DANISH PASTRY

Mix like pie crust. Pat ... each one. Spread mixture on pastry strips. Bake 60 minutes at 350 degrees. Frost while warm and sprinkle with nuts.

89. DANISH PASTRY APPLE BARS

Stir together flour and salt. Cut in shortening. In a measuring cup beat egg yolk and add enough milk to make 2/3 cups. Mix well, stir into ...

90. DANISH PASTRY APPLE BARS

Add enough milk to egg yolk to make 2/3 cup. Brush top of crust before baking with egg white. Mix crust, roll 1/2 dough to fill 10 x 15 ...

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