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Results 81 - 90 of 90 for cut beef brisket
81. BEEF BRISKET
Trim fat off brisket as much as possible. Sprinkle ... pan. (Before baking, be sure to cut 6 cuts in bag.) Bake at 225 degrees for 6 to 8 hours.
Wash brisket with half a lemon; place ... and place cabbage cut in quarters around meat. Add ... done. Remove corn beef and slice thin with the grain.
83. BEEF BRISKET
Recipe can be cut in half easily with a 2 or 2 1/2 pound beef brisket and 1 bottle of Hickory ... it in with the sauce. Serve as is or on buns.
Wipe beef with damp cloth. Place in ... warm. Wash cabbage; cut into 4 wedges. Cut out ... to taste. Let stand at least 1 hour before serving.
1. In 8 quart saucepot, cover corned beef brisket with cold water. Over high ... parsley; place on platter, serve with mustard glaze. 6 servings.
86. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long thin strips, ... bend. Store the jerky at room temperature in an airtight container.
In a 2 cup measure ... Skim fat from juices; strain juices. Spoon some juices over cut sides of buns. Place meat in buns. Top with barbecue sauce.
Put meat in Dutch oven ... 1/2 lb. potatoes, cut in half if lg. Meanwhile ... 25 minutes. Remove beef and put in baking dish. ... with lots of sauce.
Preheat oven to 350 degrees. ... 1 1/2 hours. Cut potatoes into equal size serving ... with cold tomato and hot pepper relish. Makes 8 servings.
90. BRAISED BEEF
Cut the meat into cubes; brown ... and tomatoes. Heat thoroughly. Add seasonings. Pour the sauce over the meat and continue cooking for 1 hour.
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