Curried Soup - Recipes - Page 9

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Results 81 - 90 of 359 for curried soup

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81. COLD CURRY SOUP

Put all ingredients in blender and mix until smooth. Chill and serve.

82. CURRIED BROCCOLI MUSHROOM SOUP

Brown bacon, pour off fat except for 2 teaspoons. Cook mushrooms and onions in the 2 teaspoons bacon fat, until tender. Add everything but ...

83. CREAM OF CURRY SOUP

Melt butter and saute onion until limp. Add flour and curry. Stir until bubbly. Add chicken broth and bring to boil. Reduce heat and stir ...

84. CURRIED BROCCOLI SOUP

In a large pot, steam ... Stir constantly until soup thickens. DO NOT BOIL. Add reserved ... through and season to taste with salt and pepper.

85. CURRIED CORN SOUP

Half and half or evaporated milk may be substituted for the medium cream. Melt butter in pan, add curry, stir until smooth. Add shallots or ...

86. RUSSIAN CURRY SOUP

Heat and serve. Garnish with parsley leaves.

87. CURRIED CREAM OF PEA SOUP

Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or ...

88. CURRIED TOMATO SOUP

Very good and very easy. I use the St. Louis Herb Society's curry powder (available at the Botanical Garden Gate Shop), but other curry ...

89. CURRIED CELERY SOUP

In medium saucepan, place celery, onion, carrot, potatoes, garlic, salt, curry powder, and 1 cup of chicken broth. Bring to a boil. Reduce ...

90. CURRIED CORN SOUP

Melt butter in pan, add curry, stir until smooth. Add shallots, then corn, stirring slowly; then add cream and rosemary. Garnish with ...

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