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Results 81 - 90 of 124 for crisp pickles
Make 2 small cheesecloth bags ... Drain and slice pickles. Soak in ice water ... Stir once a day for 5 days. Put in hot jars. Seal. Makes 8 pints.
Combine and allow to stand ... Add cucumbers and onions. Heat to simmering and pack hot. Be careful to avoid boiling as that makes pickles soft.
Rinse pickles. Dump juice and fill ... into bowl. Do not add water. Refrigerate and shake bowl ever so often. Leave 24 hours before rebottling.
Slice unpeeled cucumbers thin and ... cold water. Heat pickles in this brine, turn off heat and let stand, repeat second day, then jar and seal.
Slice 7 pounds medium sized ... dealer. Next, rinse pickles well and cover with fresh ... Pickles and for Watermelon Pickles. Yield: 6 quarts.
Combine cucumbers, onions, pickling salt ... seed and vinegar and mix in large bowl. Refrigerate pickles in 5 quart ice cream pail or glass jars.
1st day: Wash cukes; place whole in large bowl. Cover with boiling water. Place large plate to hold down for 24 hours in cool spot, not in ...
Soak cucumbers in lime water 12 to 14 hours. Drain and soak four hours in salt water. Drain and soak 2 hours in ice water. Bring to boil in ...
Drain pickles, slice long ways. Tie ... stand overnight, then keep sugar stirred from bottom for 3 days. Place back in gallon jar. Refrigerate.
Mix cucumbers and onions with salt and 2 quarts cracked ice and let stand covered with weighted lid for 2 hours. Drain thoroughly and put ...
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