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Results 81 - 90 of 223 for creme de cacao
81. GRASSHOPPER PIE
Melt milk and marshmallows until smooth. Cool. Whip cream and liquors until stiff. Fold into marshmallows. Green food coloring may be added ...
Sprinkle gelatin over cold water ... in brandy and creme de cacao. Chill in refrigerator until ... chocolate "curls" over the top to garnish.
Reserve 2 tablespoons crumbs. Mix remaining crumbs and butter. Press evenly on bottom and sides of a 9 inch pie pan. Chill in refrigerator ...
CRUST: Mix well and press ... minutes. FILLING: Mix creme de menthe and softened ice cream ... minutes and then freeze again until ready to serve.
85. GRASSHOPPER PIE
Crush cookies into crumbs. Melt ... cool. Stir in creme de menthe and creme de cacao. Whip cream and fold ... hours before serving or overnight.
86. GRASSHOPPER PIE
Mix first 2 ingredients for crust and place in a 10 inch pie plate and refrigerate. Then melt marshmallows with the milk. Add the rest of ...
87. CHRISTMAS COFFEE
In a mug, combine coffee and liqueurs. Top with whipped cream and peppermint stick.
Soften gelatin in 1 cup ... blended. Stir in creme de cacao and brandy. Chill until slightly ... with candied violet if desired. Serves 8 to 10.
Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix ...
Melt butter, stir in crushed ... milk. Stir in Creme De Noyaux and creme de cacao. Fold in whipped cream. Pour ... and top with crumbs; freeze.
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