Prepare stuffing according to package ... Stir small amount hot mixture into eggs, return to ... 1 can condensed cream of mushroom soup, 1/4 cup ... and stir until hot.
Halve baked potatoes and scoop ... with salt and pepper. Refill potato halves. Top ... and mixture is hot. If desired, filled potato ... minutes or until hot.
4 servings Microwave cooking time: ... salt, tarragon and pepper. Spoon into centers of ... until filling is hot. Serve immediately with warm ... warm sauce or mayonnaise.
Bake the potatoes. When they ... they are still hot, whip the potatoes with the butter, sour cream, salts, and pepper. Add more sour cream, ... Serve hot. Serves 6.
Prepare chicken breast as follows: ... NOT BROWN. Add hot chicken stock and stir. Bring ... and add heavy cream. Adjust seasonings to your ... with sauce. Serves: 4.
Place sour cream, milk and eggs in ... juice, salt and pepper to Croutettes mixture; mix only ... topping evenly on hot baked salmon mixture. Return to ... and endive. 24 servings.