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Results 81 - 90 of 100 for cream peas onions
Cook cauliflower until tender and drain. Cook peas drain liquid and reserve adding ... Set aside. Saute onion in butter. Remove and stir ... Serves 6 to 8.
Cook cauliflower in a medium ... crisp. Drain. Cook peas slightly and drain. In medium ... and melted butter. Bake at 350 degrees for 25 minutes.
83. CREAMED PEAS
Stir flour mixture with milk ... lower heat. Add peas and fold into mixture. Crumble ... Optional - pearl onions may be used and added ... in place of butter.
Combine all ingredients in a ... add 1/2 cup half and half or whipping cream. Cook three hours on HIGH in crock pot. (Can be made in microwave.)
Cut each steak into "nice ... and brown. Slice onion and place over browned meat. ... let meat and onions cool slightly. (Sour cream curdles in too hot mixture.) Pour liquid from peas over meat. In a small ... low flame until warm.
Cut meat into thin strips. ... hot oil. Add onions, broth, and liquid from ... Add mushrooms and peas and cook 5 to 7 ... Stir in sour cream. Heat, do not boil. ... or noodles. Serves 6.
Dredge meat strips in flour ... large skillet. Add onions, broth, thyme and liquid ... Add mushrooms and peas and cook 5 to 7 minutes. Stir in sour cream. Serve over cooked rice. ... pimento strips. Serves 6.
Place slices of bread in blender with 1/2 cup water. Blend until very smooth. Heat milk until it boils, then add bread and water mixture ...
Cut meat in thin, narrow ... hot oil. Add onions, broth, thyme and liquid ... Add mushrooms and peas. Cover and cook 5-7 minutes. Stir in sour cream. Heat but do not boil. Serve over hot rice.
Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or cold.
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