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Results 81 - 90 of 142 for cream chickening biscuits
Chop chicken and place in bowl. Add ... well. Separate uncooked biscuits and roll each out to ... tightly. Cook 30 minutes over medium low heat.
Saute celery, pepper and onion ... cup of the chicken soup to vegetables. Combine biscuit mix and milk. Turn onto ... juice. Heat just to boiling.
Brown pepper and onion in ... in casserole. Roll biscuits thin and place on top ... at 450 degrees until biscuits look brown. Serves 8 to 10.
Blend soup and 1/2 cup ... 1-quart casserole. Combine biscuit mix and 1/3 cup milk. Drop by spoonfuls onto hot chicken mixture. Bake at 450°F for 10 to 15 minutes or until biscuits are lightly browned. Yield: 4 servings.
85. CHICKEN BISCUIT
Cook chicken in hot oil for 4 ... stir together sour cream, flour and 1/2 teaspoon ... chicken and sherry and heat thoroughly. Serve over biscuits.
Combine chicken, sour cream, chicken soup and 1 ... 7 ingredients of Biscuit Topping together and add salad ... sour cream combined and heated.
Heat oven to 350 degrees. ... mix well. Separate biscuit dough into 10 biscuits, cut each into 8 ... Spoon over meat. Bake for 40-45 minutes.
Place the diced ham and ... dish. Make a cream sauce using the butter, flour, salt, pepper, chicken broth and cream; cook until ... the following yam biscuits. Combine the yams, butter, ... oven for 45 minutes.
In 2 quart saucepan, combine stew, chicken soup, onion and rosemary. Stir ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake ... Serves 4 to 5.
In 2 quart saucepan combine stew, chicken soup, onion, and rosemary. Stir ... quart casserole, arrange biscuits atop hot chicken mixture. Bake ... Serves 4 or 5.
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