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Results 81 - 90 of 138 for cranberry wine
Combine 1/2 cup flour, salt ... minutes or until cranberry skins pop. Mix vinegar with ... cranberry sauce and simmer 30 minutes, turning occasionally.
Dissolve Jello in 2 cups boiling water. Stir in cranberry sauce, pineapple and wine. Chill until set, stir ... Serve topping at room temperature.
In food processor, coarse chop the cranberries and transfer to bowl. Add sugar, vinegar, horseradish and toss the mixture well. Chill the ...
Combine flour, salt and pepper. ... minutes or until cranberry skins pop. Mix vinegar with ... occasionally. Better simmered at least 45 minutes.
Melt Jello in 1 cup ... and add enough cranberry juice. To orange juice to ... add juice and wine to mixture. Chill until thick ... until set. Serves 12.
Combine sugar, water, wine vinegar, lemon juice and bring ... frequently. Remove from heat and stir in honey. Serve warm or chilled. Yield: 2 3/4 cups.
Dissolve the Jello in the boiling water. Add cranberry sauce and wine. Stir until sauce is ... raspberry Jello over cheese layer. Chill until firm.
88. CRANBERRY SALAD
Dissolve Jello in water. Stir in wine, pineapple, nuts, and cranberry sauce. Pour into 13 x ... Spread over chilled Jello and sprinkle with nuts.
Dissolve Jello in hot water; pour into 9 x 13 inch pan. Stir in cranberries, pineapple, wine and walnuts. Chill. Spread topping and chill again.
In 3 quart saucepan combine cranberries, sugar, wine and 1/2 cup water. Sprinkle ... into 8 cup mold. Cover and refrigerate until set 3 1/2 hours.
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