Results 81 - 90 of 650 for cranberry ginger ale

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Add water to juice to ... cool. Stir in ginger ale. Chill until partially set. Add pineapple and cranberry sauce. Pour into 9x11 pan. ... day ahead. Serves 12.

Dissolve jello in hot water. ... add water and cranberry juice. Put in 2 trays of ice cubes or ice ring. Add sherbet, then ginger ale. Serves 25.

Combine water, sugar, and cinnamon; ... until sugar dissolves. Chill. Add chilled juices and ginger ale. Serve over ice. Yields about 3 1/2 quarts.

Place sugar in pitcher. Add cranberry juice slowly; stir until sugar ... chill thoroughly. Add ginger ale; pour into serving glasses. ... Makes about 8 servings.

In a large punch bowl, combine pineapple, orange, cranberry juices and ginger ale. Stir in starfruit slices. ... Makes approximately 20 servings.



Chill the juices and ginger ale. Just before serving, combine juices in a punch bowl. Stir in the ginger ale. Yield: 4 1/2 quarts.

87. PUNCH
Mix all except ginger ale. Make a ring with juices ... Bundt cake pan. Put ring in punch bowl. Add juice and the ginger ale right before serving.

Drain pineapple, reserving syrup. Add ... Gently stir in ginger ale, chill until partially set. Blend drained pineapple and cranberry sauce, fold into gelatin mixture. ... salad. Makes 9 servings.

Combine cranberry juice and sugar. Stir until ... Chill until ready to use. Pour into punch bowl and add chilled ginger ale. Serve immediately.

Combine 1/2 pint of cranberry juice with strawberries; freeze in ... juice, lemonade and ginger ale. Pour over strawberry ring. Yield: 16 servings.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index